Suzie So
Suzie SoServing size: 3-4
- your meat: 6-8 oz per person
- 2 cans of cream of chicken
- 1 can of cream of mushroom
- 10-12 oz mixed frozen veggies (diced carrots, peas, green beans, and corn)
- 1 teaspoon of garlic powder
- 1 can of pillsbury (flaky kind) biscuits (or rice)
you can prep it two ways
1, in the oven at 400 degrees, pour everything into a baking tray, and bake for 20-30 minutes
2. on the stove, medium-high, bring to a bubbling state and then simmer. making sure to stir so that the bottom doesn't burn
FOR THE CHICKEN:
you can use either chicken breast or chicken thigh.
IF YOU USE CHICKEN BREAST,
brine (1/4 kosher salt, 1/4 white sugar, 3 cups water) for 3 or more hours
butterfly the chicken breast
lightly flour, and cook on the pan with some butter at medium heat
serve either whole or large pieces
you can use a thermometer for chicken (supposed to be 150 final temp)
IF YOU USE CHICKEN THIGH,
you can salt the chicken thigh and either
lay on top of the mixture if you use the oven method
or cook on a pan.
